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3 Course
Menu ~ $48.50 per person
Choices
1 Soup, 2 Main Courses, 1 Dessert
Soups
Cauliflower
& Rosemary Soup garnished with cheese straws
Cockie
Leekie Soup, garnished with Prunes & Chicken
Cream
of Sweet Potato Soup garnished with Coriander
Cream
of Tomato & Basil Soup
Sweet
Corn & Chicken Soup
Main
Courses
Pan
fried Chicken Breast, on a Spinach Omelette & Guyee Cheese,
Chardonnay Sauce
Loin
of Beef, served on Roasted Vegetable Medley, Cabernet Bordelaise Sauce
Market Fish served with Steamed Spinach, Tomato and Chive Sauce
Lamb
Shanks Braised in Beer & Shallots, served on a Rosemary flavoured
Mash
Pork scotch fillet Roasted
Capsicum Rocket salad
Main
meals served with Vegetables in Autumn & Winter
or
Garden
Salad in Summer & Spring
Desserts
Profiteroles
filled with Orange Liqueur Patisserie, drizzled in Chocolate Sauce
Banana & Caramel Torte
Chocolate truffle Gateaux
served with Berry Compote
Baked Cherry Cheesecake
Tea
& Coffee
Served with Chocolates
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