3 Course Menu ~ $48.50 per person

Choices 1 Soup, 2 Main Courses, 1 Dessert

Soups

Cauliflower & Rosemary Soup garnished with cheese straws

Cockie Leekie Soup, garnished with Prunes & Chicken

Cream of Sweet Potato Soup garnished with Coriander

Cream of Tomato & Basil Soup

Sweet Corn & Chicken Soup

Main Courses

Pan fried Chicken Breast, on a Spinach Omelette & Guyee Cheese, Chardonnay Sauce

Loin of Beef, served on Roasted Vegetable Medley, Cabernet Bordelaise Sauce

Market Fish served with Steamed Spinach, Tomato and Chive Sauce

Lamb Shanks Braised in Beer & Shallots, served on a Rosemary flavoured Mash

Pork scotch fillet Roasted Capsicum Rocket salad

Main meals served with Vegetables in Autumn & Winter or Garden Salad in Summer & Spring

Desserts

Profiteroles filled with Orange Liqueur Patisserie, drizzled in Chocolate Sauce

Banana & Caramel Torte

Chocolate truffle Gateaux served with Berry Compote

Baked Cherry Cheesecake

Tea & Coffee

Served with Chocolates