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3 Course
(2) Menu ~ $52.50 per person
Choices
1 Entree, 2 Main Courses, 1 Dessert
Entrees
Italian Style Fish Soup hearty
and scrumptious
Antipasto
Platter, gourmet cheeses & traditional German smallgoods
Smoked
Salmon, over a Trout & Dill Mousse, served with Melba Toasts
Linguini pasta, smoked chicken, sundried tomatoes, basil cream
Roasted Boned Quail, served on a
Grilled Feta, Rocket and Watercress Salad
Main
Courses
Loin
of Beef with Mushroom & Barley Risotto served with Jus Lie
Chicken Breast with Olive Tapenade served with a Semillon sauce and
greens
Tasmanian
Salmon Fillet, poached Japanese Broccoli served with Coriander Butter
Veal
Medallions, served with spinach, napped in
Tarragon Cream Sauce
BBQ Kangaroo
Loin, with Red Wine Glaze, steamed Red cabbage & Potato Rossti
Main
meals served with: Vegetables in Autumn & Winter
Garden
Salad in Summer & Spring
Desserts
White
Chocolate & Raspberry Layered Mousse
Traditional
Lemon Meringue Pie
Trio
of Homemade Ice-creams, topped with Blueberry compote & Almond
Twists
Sticky
Date & Pecan Pudding, with a hot Caramel & Lime Sauce
Tea
& Coffee
Served with Chocolates
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