3 Course (2) Menu ~ $52.50 per person

Choices 1 Entree, 2 Main Courses, 1 Dessert

Entrees

Italian Style Fish Soup hearty and scrumptious

Antipasto Platter, gourmet cheeses & traditional German smallgoods

Smoked Salmon, over a Trout & Dill Mousse, served with Melba Toasts

Linguini pasta, smoked chicken, sundried tomatoes, basil cream

Roasted Boned Quail, served on a Grilled Feta, Rocket and Watercress Salad

Main Courses

Loin of Beef with Mushroom & Barley Risotto served with Jus Lie

Chicken Breast with Olive Tapenade served with a Semillon sauce and greens

Tasmanian Salmon Fillet, poached Japanese Broccoli served with Coriander Butter

Veal Medallions, served with spinach, napped in Tarragon Cream Sauce

BBQ Kangaroo Loin, with Red Wine Glaze, steamed Red cabbage & Potato Rossti

Main meals served with: Vegetables in Autumn & Winter

Garden Salad in Summer & Spring

Desserts

White Chocolate & Raspberry Layered Mousse

Traditional Lemon Meringue Pie

Trio of Homemade Ice-creams, topped with Blueberry compote & Almond Twists

Sticky Date & Pecan Pudding, with a hot Caramel & Lime Sauce

Tea & Coffee

Served with Chocolates