4 Course Menu ~ $63.50 per person

3 Hors' Doeuvres

Choices 2 Soup, 2 Main Courses, 2 Dessert

Hors' Doeuvres

Soup

Minestrone

Cream of Asparagus Soup

Field Mushroom Veloute

Zucchini & Bacon Soup

Leek, Parsnip & Potato Soup

Main Courses

Prime Fillet of Beef served on a Parsnip & Celeriac Puree

Steamed Collage of Seafood on Asian Greens, napped in light Curry sauce

Corn-fed Chicken Breast, served on a Liver pate’ puff with a smoky Bacon sauce.

Rack of  prime Lamb, on a Lentil & Mint puree, yoghurt & Jus Lie.

Venison Loin, with a Beetroot & Spinach Timbale & Roasted Shallots.& Jus.

Fresh Catch of the Day, with a Saffron & Tomato Concasse, on Fresh Asparagus.

Main meals served with Vegetables in Autumn & Winter or Garden Salad in Summer & Spring.

Desserts

White Chocolate & Blackberry Layered Parfait

Chocolate Panna Cotta & berries, served with double cream

Homemade Apple Strudel with handmade Vanilla Bean Icecream

Sticky Fig & Date Pudding with Toffee & zesty Lime sauce

Tea & Coffee

Served with Chocolates