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Buffet Menu ~
$52.50 per person
Hors'
D'ouvres – Choices 2 Hot
& 2 Cold
Main Course
– Choices 2 Hot & 2 Cold, 3 Salads, 1 Potato dish, 2 Desserts
Hors'
Douvres
Colds
Steamed Octopus, marinated in
ginger & Soy
Fresh Asparagus rolled in
Prosciutto Ham
Vietnamese Rice Paper Rolls,
Mint Vermicelli, Pork & Prawn Meat
Chicken Liver Pate, garnished
with Caramelised Orange
Smoked Salmon accompanied by
Horseradish & Dill
Venison & Duck Terrine
drizzled with Red Currant Jelly.
Hots
Sweet Potato & Coriander Bon
Bon
Lashkinkin (smoked loin of
Pork) wrapped in Gin Soaked Dried Apricots
Tartlet of Leek, Tomato,
Boccocini and Basil
Chicken Tandoori on Satay
Minted Lamb Chipolatas
Filo Pastry Triangles, filled
with Spinach, Ricotta & Sage
Main Course
German Bread Display
Hot Dishes
Medium- rare Roast Loin of
Beef, served with Horseradish Cream
Baked Leg Ham Glazed
with Cloves &Mustard
Crust
Venison Ravioli, tossed in
Rich Roma Tomato & Basil Puree
Chicken Chasseur
Prime Veal Stroganoff
Malaysian Egg
Noodles Stir fry Spicy with Chicken & Squid (or no chilli)
Vindaloo Beef Curry with Pappadums
Chicken & Spinach lasagne
Lamb Wellingtons
Chargrilled Squid Salad Balsamic & Greens
Cold dishes
Antipasto: Salami, Cured
Meats, Mettwurst, olives
Vegetarian quiche
Duck and Venison terrine
Tomato and Black Olive Cassolette
Chicken Liver Pate
California Rolls
Soy Baked Chicken Pieces
Crab Platter
Salads –choose 3
| Cauliflower, cherry tomato and
olive salad |
Waldorf salad |
| Vietnamese Noodle salad |
Baby beetroot |
| Mushroom and yoghurt and dill
salad |
Caesar salad |
| Broccoli salad, Asian style |
Potato salad |
| Cucumber, spanish onion,
sundried capsicums & sour cream |
Tossed green salad |
| Coleslaw salad |
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Potatoes – Choose 1
Jacket Potatoes, Steamed new Potatoes, Garlic cream Potatoes
Buffet Dessert – choose 2
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Chocolate Truffle cake |
Fresh Fruit Platter |
|
Choc coated Profiteroles |
Mixed Berry Fudge Cake |
| Baked Cherry Cheesecake |
Rhubarb & Apple
Crumble |
| Chocolate Pudding &
Choc Sauce |
Banana & Caramel Tart |
| White Chocolate &
Blackberry Parfaits |
Mud Cake |
| Sticky Fig Pudding &
Toffee Sauce |
Black Forest Cake |
Tea and coffee
served with Chocolates
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