Cocktail Party with ‘Best of the Barossa’ Platters - $55 per person

Hors' Douvres – Choices 5 Hot & 5 Cold

Colds

Mallee Smoked Oysters on pumpernickel

Steamed Octopus, marinated in ginger & Soy

Fresh Asparagus rolled in Prosciutto Ham

Paupiettes of Green Cabbage filled with Wild Rice, Boiled Egg & Anchovies

Snapper Goujons wrapped in Nori, marinated in Rice Wine, served Sashimi style

Oysters Bloody Mary, SA oysters served in a shot glass with Vodka, Tomato Juice & Tobacco

Vietnamese Rice Paper Rolls, Mint Vermicelli, Pork & Prawn Meat

Chicken Liver Pate, garnished with Caramelised Orange

Smoked Salmon & Pickled Herring, accompanied by Horseradish & Dill

Venison & Duck Terrine drizzled with Red Currant Jelly

Creamed Celeriac & Apple, served on Pumpernickel with Walnut garnish

Hots

Sweet Potato & Coriander Bon Bon

Lashkinkin (Smoked loin of Pork) wrapped in Gin Soaked Dried Apricots

Felafel, Spicy Chickpea Balls, served with Tzadtziki

Tartlet of Leek, Tomato, Bocconcini and Basil

Scallop & Ginger, sesame Melba Toasts

Chicken Tandoori on Satay

Curried Tofu Burger with Basil Pesto

Minted Lamb Chipolatas

Mini Vol au Vent Cases filled with Shrimp, Dill & Capers

Filo Pastry Triangles, filled with Spinach, Ricotta & Sage

Pork, Squid, Chilli, Mint wrapped in Pastry

Ebino-Somen, Noodle coated Prawns, Tempura Style

Vegetable Tempura

Marinated Tofu Kebabs and Baby Corn

Platters

Plus,    ‘Best of the Barossa’ Antipasto platters.

Includes gourmet cheeses, smallgoods and crudities, German Bread display with whole loaves and rolls, giant pretzels, plaints etc

And seasonal Fruit Platter of Mixed melons and berries