Vegetarian suggestions

 All can be incorporated into Menus

Potato Gnocchi tossed in olive oil and fresh herbs.

Mushroom & Cashew nut Pate’ served with toasted German Bread.

Melanzana (Eggplant) Parmigiana

Spinach & Ricotta Cannelloni served on rich Tomato & Basil sauce

Sweet pepper & Basil flan accompanied by a Mustard Seed Potato salad.

Pumpkin & Sweet Potato & Spinach Lasagne.

Traditional Ceaser Salad (NO bacon).